During World Plant Milk Day, we invited influencers from around Manila to share their coffee recipes with us!
If you’ve decided to consume plant milk instead of dairy, you have been a part of the collaborative effort in helping reduce our planet’s carbon footprint. World Plant Milk Day is also a reminder that drinking plant milk has many benefits, including your health, ethics, and environment.
If you haven't jumped on the trend, check out some recipe inspiration to get you started!
Honey Almond Milk Cold Brew
By: Calico Katfe
Ingredients:
1 coffee tea bag
1/2 cup hot water
1/2 cup ice cubes
1 tbsp honey
1/4 cup Bonsoy Almond milk
Instructions:
Place the coffee in a jar.
Pour the hot water into the jar and leave it to simmer for 5 minutes.
Add ice cubes into a glass.
Layer the top inner portion of the cup with honey.
Pour the cooled-down coffee.
Add the Bonsoy Almond milk.
Optional: pour cream at the top.
Watch the full video here.
Cinammon Almond Latte
By: Joan Mu
Ingredients:
Cinnamon
1/2 cup Bonsoy Almond milk
1/2 cup ice cubes
1 or 2 shots espresso
Recipe:
In a glass, sprinkle the bottom with cinnamon.
Pour 1/4 cup of almond milk and mix well.
Add the ice.
Pour the espresso.
Sprinkle with cinnamon at the top.
Silver Coffee
By: Lunch Boxer
Ingredients:
1 cup ice cubes
1/2 cup Bonsoy Almond milk
1/2 cup brewed coffee
1 tsp edible silver powder
Recipe:
Put the ice into a glass.
In a separate container, mix the brewed coffee and the edible silver.
Pour the brewed mix into the ice.
For the video, click here.
Maple Almond Latte
By: Yamme Day
Ingredients:
2 tbsp maple syrup
1 cup Bonsoy almond milk
1/2 cup ice cubes
1/2 cup brewed coffee
Instructions:
Pour the maple syrup at the bottom of the glass.
Pour 1/2 cup of almond milk.
Froth the almond milk.
Add the ice cubes.
Add enough coffee until it fills the glass.
Iced Coffee Vanilla with Cocoa Almond Milk Foam
Ingredients:
1/2 cup Bonsoy Almond milk
1 tsp cocoa powder
1 tsp brown sugar
3 cubes of ice
1 cup espresso
1 tsp vanilla
Instructions:
Pour 1/4 of the almond milk into a cup.
Use a frother to create froth.
Add the cocoa powder and the brown sugar.
Froth again, and set aside.
In another cup, add ice and pour the mixture.
Add the espresso and vanilla.
Add Almond milk and top it with the frothed mix.