World Plant Milk 2021 Influencer Recipes!

Updated: Aug 24, 2021

For World Plant Milk Day, we invited influencers from around Manila to create plant-based milk recipes. In this article, we share with you their amazing creations!


But first, what is World Plant Milk Day?


World Plant Milk Day was created to encourage millions of people from around the world to make the switch from dairy to plant-based alternatives, and how making the switch won't make you miss out on taste or nutrition. Plant-based milk is a healthy and safe alternative to cow milk and it has a growing use every day including milk replacement for coffee, tea and numerous recipes.


Banana Peanut Butter Oat Meal

By: Mommy Isa

Ingredients:


1 1/2 cups Bonsoy Almond Milk

1 cup Rolled Oats

1 banana, mashed

1 tbsp honey

1/2 tbs Chia seeds

A pinch of salt

Peanut Butter w coconut oil for drizzling

Banana slices for topping


Instructions:

Mix everything together except for the banana toppings and drizzled peanut butter. Once the base is done, add the sliced bananas and drizzle with peanut butter.


 

Choco Almond Milk Matcha

By: BahayRista Carla

Ingredients:

2 tsps matcha powder

1/2 cup hot water

2 tbsp chocolate syrup

1/2 cup Bonsoy Almond milk

1 cup ice


Instructions:

  1. Add the matcha powder to a cup.

  2. Pour hot water and mix.

  3. In another cup, pour the chocolate syrup.

  4. Add the ice until it reaches close to the top of the cup.

  5. Pour the almond milk until it reaches at least 3/4ths of the cup.

  6. Top it off with the matcha.

Click here for full video.

 

Banana Peanut Butter Smoothie Bowl

By: Travel Eat Pinas

To make this, you need to prepare:


For the smoothie:

1/4 Cup Bonsoy Almond Milk

2 Frozen Bananas

1 Teaspoon Brown Sugar

1 Tablespoon Peanut Butter


For toppings:

1 Sliced Banana

Dark Chocolate Chips

Sliced Blanched Almonds


Once done preparing the ingredients, follow these 3 easy steps:


1. Add the ingredients to make a smoothie on a blender. Blend it on low speed for a minute then turn to high speed until you achieve a smoothie texture.

2. Put the smoothie in a bowl and add the toppings.

3. Enjoy a yummy and healthy treat!

 

Chocolate Pudding with Almond Milk

By: Curious Cess


Ingredients:


3 tbsp cornstarch

2 tbsp water

1 1/2 cups of Bonsoy Almond Milk

1/4 cup unsweetened cocoa powder

1/4 cup organic white suga4

1/2 tsp vanilla extract




Instructions:

Whisk your cornstarch and water together in a bowl.

  1. Whisk your cornstarch and water together in a bowl.

  2. In a saucepan, add almond milk.

  3. Add the cocoa and mix.

  4. Add the vanilla extract.

  5. Mix the cornstarch and water.

  6. Set to medium heat.

  7. Continue to stir until the mixture has thickened.

  8. Transfer to a bowl and let it cool at room temperature for 10 mins before putting it inside the refrigerator.

  9. Leave in the refrigerator for at least 1 hour.

  10. Optional: add fruits on top.

 

Choc Banana Smoothie

By: Cathrena Chen

Ingredients:

- 2 frozen bananas

- 1/4 cup Bonsoy Almond Milk

- 1 tbsp Da Vinci Chocolate Powder

- 1/2 tbsp Chia Seeds


Procedure:

1. Blend all the ingredients together

2. Optional: add chocolate syrup


Watch the video here.




 

Belgian Waffle Snack

By: HomeSchoolingIsCool


Ingredients:

4 cups All-Purpose Flour

4 tsp of active dry yeast

3 tbsp brown sugar

1 tsp of salt

1 cup Bonsoy Almond Milk

2 cups of melted butter

6 Eggs

2 tspn of Vanilla Extract


Instructions:

  1. Mix all wet ingredients into a bowl.

  2. Mix all dry ingredients into another bowl.

  3. Mix the wet ingredients slowly into the bowl with the dry ingredients.

  4. Let it rise for at least 15 mins before making the waffle.

 

Chunky Mashed Potatoes

By: Monique Estrella

Ingredients:

300grams potatoes

1 cup Bonsoy almond milk

Salt


Instructions:

1. Wash the potatoes.

2. Slice the potatoes into cubes.

3. Boil it for 10-15 minutes until soft.

4. Drain the water and transfer into a bowl.

5. Mash the potatoes and add Almond milk.


Full video here.

 





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